Events
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Fur Ball 2024 Menu
Appetizers for Reception:
Displays:
- International and Domestic Cheese Display with an array of Gourmet Crackers
- Mediterranean Hummus Display with Fire Roasted Red Pepper Hummus served with an Assortment of Roasted vegetables and Pita Crisps
- Antipasto Display with a Variety of Cured Meats, Cheeses, Olives, Pepperoncini's and Roasted Red Peppers served with Crackers and Focaccia
Butler Passed Appetizers:
- Mini Baked Potatoes with Bacon Jam and Blue Cheese
- Mini Shrimp Slider with Cajun Remoulade
- Spinach and Mozzarella Croquette
Entrees for Dinner:
Duo Plate:
- Chopped Romaine Salad with Shaved Parmesan, Green Onion, Heirloom Tomatoes and Dog Bone Crouton with a choice of Caesar Dressing and House-made Balsamic Champagne Vinaigrette
- Duo Plate of Tuscan Style Short Rib with a Fire Roasted Tomato Demi Sauce AND Rosemary, Thyme and Garlic Seared Chicken Breast with an Apple Jack Cream Sauce
- White Truffle and Parmesan Yukon Gold Mashed Potatoes
- Baby Snap Peas and Carrots
*Custom Vegan Entree:
- Chopped Romaine Salad with Green Onion, Heirloom Tomatoes with a House-made Balsamic Champagne Vinaigrette
- Eggplant Napoleon with a Creamed Almond Milk Spinach in a Rustic Tomato Sauce
- Baby Snap Peas and Carrots
**Dessert:
- Flourless Chocolate Cake with Berry Compote (VEGAN & GLUTEN FREE) and a Whipped Cream Side Garnish
- Individual Vanilla Bean Cheesecake with Fresh Berries and Berry Glaze with Whipped Cream and Dog Bone Cookie Garnish
PUPCAN Signature Cocktail Presented by Absolut
*Vegan Entree meets dietary restrictions for GLUTEN FREE, VEGETARIAN and VEGAN. Please choose this option if you meet any of these restrictions. Salads are pre-set, for a vegan or gluten free salad, please ask your server once seated. The House-Made Balsamic is vegan.
**Deserts will be pre-set alternating at every other seat.