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Fur Ball 2024 Menu


Appetizers for Reception:


  • International and Domestic Cheese Display with an array of Gourmet Crackers 
  • Mediterranean Hummus Display with Fire Roasted Red Pepper Hummus served with an Assortment of Roasted vegetables and Pita Crisps 
  • Antipasto Display with a Variety of Cured Meats, Cheeses, Olives, Pepperoncini's and Roasted Red Peppers served with Crackers and Focaccia 

Butler Passed Appetizers: 

  • Mini Baked Potatoes with Bacon Jam and Blue Cheese
  • Mini Shrimp Slider with Cajun Remoulade
  • Spinach and Mozzarella Croquette


Entrees for Dinner:

Duo Plate:

  • Chopped Romaine Salad with Shaved Parmesan, Green Onion, Heirloom Tomatoes and Dog Bone Crouton with a choice of Caesar Dressing and House-made Balsamic Champagne Vinaigrette 
  • Duo Plate of Tuscan Style Short Rib with a Fire Roasted Tomato Demi Sauce AND Rosemary, Thyme and Garlic Seared Chicken Breast with an Apple Jack Cream Sauce 
  • White Truffle and Parmesan Yukon Gold Mashed Potatoes
  • Baby Snap Peas and Carrots

*Custom Vegan Entree:

  • Chopped Romaine Salad with Green Onion, Heirloom Tomatoes with a House-made Balsamic Champagne Vinaigrette 
  • Eggplant Napoleon with a Creamed Almond Milk Spinach in a Rustic Tomato Sauce 
  • Baby Snap Peas and Carrots



  • Flourless Chocolate Cake with Berry Compote (VEGAN & GLUTEN FREE) and a Whipped Cream Side Garnish 
  • Individual Vanilla Bean Cheesecake with Fresh Berries and Berry Glaze with Whipped Cream and Dog Bone Cookie Garnish 


PUPCAN Signature Cocktail Presented by Absolut


*Vegan Entree meets dietary restrictions for GLUTEN FREE, VEGETARIAN and VEGAN. Please choose this option if you meet any of these restrictions. Salads are pre-set, for a vegan or gluten free salad, please ask your server once seated. The House-Made Balsamic is vegan.

**Deserts will be pre-set alternating at every other seat.